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chef-de-partie jobs in Malaysia

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Total Records found - 37
1 ] Chef De Partie - Petaling Jaya
Employer :F & B Kingdom Group
Description :Job DescriptionChef de Partie ResponsibilitiesInclude:Preparing menus in collaboration with colleaguesEnsuring adequacy of supplies at the cooking stationsPreparing ingredients that should be frequently available (vegetables, spices etc.)Job briefWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is t
14 Jan 2020
2 ] Chef De Partie - Kota Damansara
Employer :The Chief
Description :We are located at Dataran Sunway , Kota Damansara, our restaurant name call THE CHIEF, we serving NON-HALAL asian fusion food.Chef de Partie ResponsibilitiesInclude:Preparing menus in collaboration with colleaguesEnsuring adequacy of supplies at the cooking stationsPreparing ingredients that should be frequently available (vegetables, spices etc.)Job briefWe are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s reci
22 Apr 2020
3 ] Chef De Partie, Japanese - Kota Tinggi
Employer :One&Only Desaru Coast
Description :The Chef de Partie-Sushi supervises and coordinates the production activities of the sushi station. He/she meets with the Sous Chef and/or Executive Sous Chef on a daily basis to discuss the meal and time requirements for the days service. Other duties include training and monitoring entry-level cooks and chefs, working closely with the Sous Chef with regard to the evaluation process during a 90-day period; conducting on the job-training with Commis in recipe knowledge, cooking, procedures, and
18 Dec 2019
4 ] Chef de Partie - Kuala Lumpur
Employer :Four Seasons
Description :The Four Seasons Hotel Kuala Lumpur is looking for top talent to join the team. About Four Seasons Hotel Kuala Lumpur The Golden Triangle neighborhood, Kuala Lumpur’s thriving business and financial district, will soon see the opening of the new Four Seasons Hotel and Residences. The Hotel is part of a 65-storey mixed-use tower that will include 242 Four Seasons Private Residences, 27 serviced apartments, a 209-key Four Seasons Hotel and a six- floor of 250,000 square foot luxury retail podi
02 Dec 2019
5 ] Chef De Partie (Pastry) - Seri Kembangan
Employer :Philea Mines Beach Resort
Description :Assist in direct, control and coordinate the activities of all chef.Inspects storerooms, refrigerators and freezers daily to ensure no wastage.Assist Junior Sous Chef/Sous Chef to control cost by minimizing spoilage, utilising food surpluses and portion control.Ensures food is prepared and served according to standard.Produces and checks preparation and presentation of all food.Ensures all machine, furniture, equipment and utensils are clean and in working condition at all time.Checks all areas
14 Feb 2020
6 ] Chef de Partie - Kuala Lumpur
Employer :Tamarind Restaurants Sdn Bhd
Description :Duties and responsibilitiesBe always punctual for scheduled shifts and keep a good attendance record.Maintain high cooking standard with the basic cooking skills and the hygiene regulation.Maintain good positive attitudeReport directly to the Sous-Chef or the Executive Chef.Work closely with the Sous-Chef and Chef to ensure the kitchen is running smoothly and efficiently.MenuPrepare and cook the food dishes according to the recipes consciously.Inform your direct superior about the stock control.
10 Sep 2020
7 ] Chef de Partie - Rompin
Employer :Care Luxury Hotels & Resorts
Description :Manage, organize and ensure the smooth running of your section of the kitchen. To maintain a good working relationship with all colleagues and other departments. To report daily to the Head Chef or Executive Chef and cooperate with other members of the Kitchen Team. Ensure adequacy of supplies at the cooking stations. Prepare ingredients that should be frequently available (vegetables, spices etc.) Follow the guidance of the Executive Chef or Sous Chef and have input in new ways of presentation
29 Aug 2020
8 ] Chef de Partie - Bangsar
Employer :Upperhouse Kitchen and Dessert Bar
Description :Urgently looking for CDP / Demi Chef for our fine food cafe located in Bangsar.Must have minimum 2-3 years work experience in the position stated above.Able to work independently and work in a team.Able to do mise en place, cook western foods such as pasta, grill, etcOpportunity to work in our Australian outlet if your performance is up to expectation.6 Days work, 6 days OFF per month.EPF, SOCSO, Medical, Staff meal are provided. NO Hostel.ONLY HIRING LOCALS !Close to public transport.Whatsapp 0
28 Dec 2019
9 ] Chef de Partie - Bangsar
Employer :Upperhouse Kitchen and Dessert Bar
Description :Urgently looking for CDP / Demi Chef for our fine food cafe located in Bangsar.Must have minimum 2-3 years work experience in the position stated above.Able to work independently and work in a team.Able to do mise en place, cook western foods such as pasta, grill, etcOpportunity to work in our Australian outlet if your performance is up to expectation.6 Days work, 6 days OFF per month.EPF, SOCSO, Medical, Staff meal are provided. NO Hostel.ONLY HIRING LOCALS !Close to public transport.Whatsapp 0
29 Feb 2020
10 ] Chef De Partie - Petaling Jaya
Employer :Hotel Armada (PJ) Sdn.Bhd
Description :JOB SUMMARYTo perform all kitchen work at hot kitchen, local kitchen and cold kitchen.To supervise the work of cook.JOB SPECIFICATION AND RESPONSIBILITIESDuties and ResponsibilityTo report for duty on time and in the manner specified: well groomed, clean uniform, kitchen scarf, kitchen towel, kitchen apron, clean hand glove, tall hats, name tag, black stockings, black shoes and personal hygiene.To supervise Demi Chef, Commis 1,Commis 2,and Commis 3.To assign in detail, specific duties to all emp
09 Dec 2019
11 ] Chef de Partie - Kuala Lumpur
Employer :Marriott International, Inc
Description :Posting Date Feb 28, 2020 Job Number 20027899 Job Category Food and Beverage & Culinary Location Four Points by Sheraton Kuala Lumpur, Chinatown, No 2, Jalan Balai Polis, Kuala Lumpur, Wilayah Persekutuan, Malaysia VIEW ON MAP Brand Four Points Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us Where timeless classics are woven with modern details. Where business meets pleasure. Where even when you’re global, you can experience the local. Designed f
29 Feb 2020
12 ] Chef de Partie - Kuala Lumpur
Employer :Marriott International, Inc
Description :Posting Date Jan 24, 2020 Job Number 20012492 Job Category Food and Beverage & Culinary Location Aloft Kuala Lumpur Sentral, No 5 Jalan Stesen Sentral, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP Brand Aloft Hotels Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Aloft Hotels we’re wired for next generation travelers who love open spaces, open thinking, and open expression. Aloft provides a space where style is necessary, social scenes are vib
25 Jan 2020
13 ] Chef de Partie (Pastry) - Kuala Lumpur
Employer :Marriott International, Inc
Description :Posting Date Feb 20, 2020 Job Number 20024803 Job Category Food and Beverage & Culinary Location Element Kuala Lumpur, 39th-54th fls of Ilham Tower, Kuala Lumpur, Malaysia, Malaysia VIEW ON MAP Brand Element Hotels Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Element, we believe that travelers deserve more than a place to stay. They need a place to thrive, where they can start every day fresh, focused, feeling alive. Whether they’re stoppin
22 Feb 2020
14 ] Chef de Partie - Malaysia
Employer :Marriott International
Description :Job Description : Posting Date Sep 06, 2020 Job Number 20051096 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Desaru Coast, Bandar Penawar, Desaru, Malaysia, Malaysia Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing
16 Sep 2020
15 ] CHEF DE PARTIE - Sri Petaling
Employer :Espira Sri Petaling
Description :1. To prepare all kinds of dishes required in the section.2.To give guidelines to the staff concerning cooking method of all kinds of dishes.3. To work in close coordination with other section for smooth discharge of function.4. To make sure the use of ingredients in all dishes.5. To ensure quality prepared dishes.Job Type: Full-timeSalary: RM1,200.00 to RM2,000.00 /monthExperience:cooking: 1 year (Required)
28 Feb 2020
16 ] Demi Chef de Partie - Malaysia
Employer :Marriott International
Description :Job Description : Posting Date Sep 06, 2020 Job Number 20051099 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Desaru Coast, Bandar Penawar, Desaru, Malaysia, Malaysia Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing
16 Sep 2020
17 ] Chef De Partie, Bens Independent Grocer Linc - Ampang
Employer :TFP Retail Sdn. Bhd. (Bens Independent Grocer Linc, Ampang)
Description :To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.To monitor stock movement and be responsible for ordering on your sectionTo ensure minimum kitchen wastage.To ensure knowledge of the product is maintained and communicated to all relevant personnel.To be responsible for completing your mis en placeTo learn and record skills and recipes from other members of the departmentTo report any maintenance
17 Sep 2020
18 ] Chef de Partie (Malaysian Nationality) - Langkawi
Employer :Marriott International, Inc
Description :Posting Date Dec 30, 2019 Job Number 19181192 Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Langkawi, PO Box 199, Langkawi, Malaysia, Malaysia VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldw
31 Dec 2019
19 ] Chef De Partie ( Coffee House ) - Kuala Lumpur
Employer :Hotel Maya Kuala Lumpur
Description :JOB SUMMARYResponsible for day-to-day operations in the respective outlets – assist to direct, control and coordinate the activities of cook, engaged in preparation and cooking of food to ensure efficient, profitable and smooth food service at all times.Responsible for the respective outlets in the absence of the Sous Chefs.Maintain high culinary standards according to standard preparation and presentation as prescribed by the Chefs.Maintain cleanliness, hygiene and safety in the kitchen at all
05 Dec 2019
20 ] Commis, Chef De Partie, Demi Pastry Chef - Ara Damansara
Employer :Union Chain Group Sdn Bhd
Description :Job Requirement:Able to communicate in English.Team player.Able to work shift and public holidays.Posses own transport.Benefits:EPF & Socso.Staff discounts.Staff meal & staff beverage.Annual leave, medical leave and etc.Location: Citta MallJob Type: Full-timeSalary: RM1,400.00 to RM3,000.00 /month
19 Jan 2020
21 ] CHEF DE PARTIE / JUNIOR SOUS CHEF - Bangsar
Employer :Naj N Belle Sdn Bhd
Description :Responsible for preparing and servicing all cooking items according to the production standards established by the company.Leading the 1st, 2nd & 3rd Commis, Kitchen Helpers & Apprentices offering guidance and training in accordance with hygiene, cooking standards, recipesAssists with the efficient running of the Department.Helping to develop new menu.Demonstrate and ensuring the team understanding and working with high standard of food, hygiene and safety principles.Monitoring portion and waste
02 Sep 2020
22 ] CHEF DE PARTIE / JUNIOR SOUS CHEF - Kuala Lumpur
Employer :Naj N Belle Sdn Bhd
Description :Hi! We are opening a new outlet in KL East Mall soon and we are currently looking for opening team. Send us your resume if you're interested!!Responsible for preparing and servicing all cooking items according to the production standards established by the company.Leading the 1st, 2nd & 3rd Commis, Kitchen Helpers & Apprentices offering guidance and training in accordance with hygiene, cooking standards, recipesAssists with the efficient running of the Department.Helping to develop new menu.Demo
07 Sep 2020
23 ] Junior Chef de Cuisine/ Chef de Partie (non - Kuala Lumpur
Employer :Embassy of Switzerland in Malaysia
Description :Do you have at least 5 years working experience including in an international environment? Are you passionate about products, authentic flavors, and taste experience?Do you have a flair for creative plate presentation?Is fusion cuisine your favorite culinary approach?Are you interested in a high end, low volume standalone (planning, purchasing, preparing, stock management and daily maintenance) culinary setup?Are you at ease following recipes and capable to draft culturally adapted menu plans?Ar
27 Nov 2019
24 ] Chef De Partie ( Chinese/ Malay Cuisine) - Kuala Lumpur
Employer :CALIBRE CENTURY SDN. BHD.
Description :Preparing food according to standard recipes, quality standards, presentation standards, and follow checklist.Follow appropriate personal hygiene procedures to ensure food served is safe for consumption.Follow and ensure compliance with food safety and handling policies and procedures.Monitor food quality while preparing food.Responsible to improve product recipes/ formulate new recipe.Train and monitor kitchen staff.Handle food costing.Job Types: Full-time, ContractSalary: RM2,000.00 to RM3,000
05 Mar 2020
25 ] Chef de Partie (Baker) (Malaysian Nationality) - Langkawi
Employer :Marriott International, Inc
Description :Posting Date Dec 30, 2019 Job Number 19181621 Job Category Food and Beverage & Culinary Location The Ritz-Carlton, Langkawi, PO Box 199, Langkawi, Malaysia, Malaysia VIEW ON MAP Brand The Ritz-Carlton Schedule Full-time Position Type Non-Management/Hourly Start Your Journey With Us At more than 80 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldw
01 Jan 2020
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