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chef jobs in Malaysia

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Total Records found - 336
1 ] PEMBANTU CHEF (WESTERN RESTAURANT) - Melaka
Employer :THE CHEF & CO
Description :PEMBANTU CHEF (Western)Lokasi : Klebang UtamaMasa Operasi : 6 Petang - 2 PagiHari Beroperasi : Selasa - Ahad (Isnin Off)Ciri2:JujurRajinAmanahBertanggungjawabBoleh memberi komitmen yang tinggiBerminat boleh hubungi:Chef Suffy : 011-28554489Chef Zambri : 012-6699115Terima Kasih.Job Type: Full-timeSalary: RM1,100.00 to RM1,300.00 /monthExperience:cooking: 1 year (Required)Location:Melaka (Required)
24 Dec 2019
2 ] Cook - Banting
Employer :Chef On Wheels
Description :Can cook non halal dishes. Breakfast, lunch and dinnerJob Type: Full-timeSalary: RM1,800.00 to RM2,500.00 /monthExperience:cook: 1 year (Preferred)
05 Jan 2020
3 ] CHEF - Malaysia
Employer :
Description :CHEF & GENERAL worker req at Northern & Southern Indian fine dining in Taman Maluri Cheras. SMS/WhatsApp 012-381 9626
25 Jan 2020
4 ] CHEF - Bintulu
Employer :SRIKANDI CAFE
Description :COOK DISHESCOOK HOT DISHESJob Type: Full-timeSalary: RM1,300.00 to RM2,000.00 /monthExperience:Chef: 2 years (Required)Location:Bintulu (Preferred)
23 Feb 2020
5 ] Chef - Kuala Lumpur
Employer :Hotel Maya Kuala Lumpur
Description :Responsibilities : Helps to directs, controls and coordinates the activities of all chefs and kitchen helpers, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.Develops attractive menus and creates standard recipe cards with pictures according to the Executive Chef’s policy.Inspects storerooms, refrigerators and freezers daily to ensure no wastage.Assists the Executive Chef to control costs by minimizing spoilage, utilizing food surpl
23 Dec 2019
6 ] Chef - George Town
Employer :Georgetown Specialist Hospital
Description :Requirements :Minimum 3 years of working experience as a chef in hospital industry or equivalent.Excellent communication and leadership skills.Ability to work on a flexible schedule including nights, weekends and holidays.Creative on food and knowledgeable on a wide variety of local dishesAble to do decision with minimal supervisionIf you meet the requirements above please contact us above:(Formerly known as Carl Carrynton Medical Centre Sdn Bhd)12A, Jalan Masjid Negeri, Jelutong 11600, Pulau Pi
25 Nov 2019
7 ] Chef - Kuala Lumpur
Employer :Epicuro Sdn Bhd
Description :Job DescriptionChef for a breakfast buffet at a hotel/serviced residenceRequirements Good communication, interpersonal and leadership skillsAble to work in a small team, and maintain a high standard of quality for food as well as hygieneMust be able to converse fluently in English as well as Bahasa MelayuGood attitude and responsible character.Independent with persuasive interpersonal skills and results-drivenResponsibilitiesOverall responsibility for the kitchen’s daily operationEnsures cost co
18 Jan 2020
8 ] Chef - Seremban
Employer :TOTAL MEAL SOLUTION SDN BHD
Description :Berpengalaman selama 5 tahun sebagai ChefBoleh berkerja sebagai ‘team leader’ dan mematuhi SOP yang ditetapkanPersonaliti yang bagus, seorang yang pembersih ('Clean as you go') dan tegasBoleh mengendalikan katering berskala besar; 100-200 pax dalam satu-satu masaBoleh menyediakan jadual tugas pekerjaAntara faedah-faedah yang kami tawarkan:Faedah perubatan in hospital swasta sehingga RM 10,000 setahun (diperbaharui setiap tahun)Faedah perubatan untuk pasangan dan anakFaedah bersalinCaruman KWSP,
11 Sep 2020
9 ] Chef - Balakong
Employer :Interior Design & Fitout (Construction)
Description :Job ResponsibilitiesResponsible for the daily affairs of the kitchen and improve the efficiency of the kitchen.Implement various rules and regulations to avoid personal injury and equipment accidents.Explore the rules of food and make a cost analysis. Carefully supervise and inspect all aspects of picking, picking, washing, cutting, and cooking, and correct problems in time.Make a plan for ordering raw materials carefully, arrange dishes reasonably according to the season.Adhere to the inspectio
16 Aug 2020
10 ] Chef - Kuala Lumpur
Employer :Tovista
Description :CAN PREPARE WESTERN & ASIAN FOODEXPERIENCE IN USING CUTTING TOOLS, COOKWARE AND BAKEWAREKNOWLEDGE OF VARIOUS COOKING PROCEDURES AND METHODS (GRILLING, BAKING, BOILING ETC.)ABILITY TO FOLLOW ALL SANITATION PROCEDURESABILITY TO WORK IN A TEAMVERY GOOD COMMUNICATION SKILLSPUNCTUALGOOD AND POSITIVE ATTITUDE Prepare to order all food items, following standard recipes and procedures within specified time limits.prepare simple dishes under supervision.Prepare / Assist in preparing sauces and more elabo
01 Dec 2019
11 ] Chef - Puchong
Employer :Nurul Izzah Catering Sdn Bhd
Description :Menyelia proses pengeluaran, menyediakan jadual pengeluaran.Memastikan semua pengeluaran adalah ‘cost effective’.Memastikan produk dihasilkan tepat pada masanya dan menepati kualiti yang dikehendaki.Merancang sumber bahan-bahan yang diperlukan untuk pengeluaran.Menentukan masa untuk setiap aktiviti pengeluaran.Memantau proses pengeluaran dan mengubahsuai jadual apabila perlu.Membuat anggaran kos dan menetapkan piawaian kualiti.Bertanggungjawab dalam memilih dan menyelenggara peralatan.Memantau p
05 Dec 2019
12 ] Chef - Puchong
Employer :Nurul Izzah Catering Sdn Bhd
Description :Job DescriptionMenyelia proses pengeluaran, menyediakan jadual pengeluaran.Memastikan semua pengeluaran adalah ‘cost effective’.Memastikan produk dihasilkan tepat pada masanya dan menepati kualiti yang dikehendaki.Merancang sumber bahan-bahan yang diperlukan untuk pengeluaran.Menentukan masa untuk setiap aktiviti pengeluaran.Memantau proses pengeluaran dan mengubahsuai jadual apabila perlu.Membuat anggaran kos dan menetapkan piawaian kualiti.Bertanggungjawab dalam memilih dan menyelenggara peral
28 Jan 2020
13 ] CHEF - Kuching
Employer :Catcity Bistro & Restaurant
Description :Job Details : 4 STAR classy BISTRO restaurant located at mjc kuching has immediate vacancies Able to do Western /local/pizzas halal food How to Apply Vacancy Open to Malaysia Citizens and Residents only; All Foreigner applicants will be Rejected. Login to SarawakJobs.com and apply for this position. Send your application with UPDATED curriculum vitae, recent passport-size photo, relevant certificates, current & expected salaries. Job Categories: Food & Beverage (Restaurant | Stalls ) (i). Job
10 Feb 2020
14 ] The Chef - Subang Jaya
Employer :Muk Ó Malaysia
Description :Responsibilities and DutiesCooking fresh-to-order dishes during servicePreparing, cooking and plating food to high standardsMaintaining food quality and minimise food wasteFollowing standardised recipes and proceduresWashing and cleaning to maintain a clean and tidy kitchen at all timesCompleting other tasks and duties, as necessary by managementWilling to work beyond the areas of responsibility.Plating of finished productsQualifications and SkillsBehaving professionally, appropriately and with
08 Mar 2020
15 ] Chef - Malaysia
Employer :EMCO EXECUTIVES SDN BHD
Description :Key Responsibilities Stir fry menu items in open kitchen according to company standards. Prepare food ingredients for stir fry. Ensure outlet is clean and hygienic at all times. Assist outlet manager to meet daily operational needs. Gross Salary SGD$2,400 Working Hours 6 Days per week. 12 hours per day (Including 1 hour break). Different shifts – 9am to 9pm, 930am to 930pm, 10am to 10pm, 1030am to 1030pm. Two duty meals provided per working day. PH need to work (can get extra day salary or
30 Mar 2020
16 ] Sushi Chef / Demi Chef - Cyberjaya
Employer :Kiraku Japanese Restaurant
Description :Job Descriptionskill needs with Yakimono responsible or tempura section responsibleHelp in daily food preparation from the superior SOP planed.Minimize daily kitchen wastage.Always must taking care kitchen cleanlinessTo monitor and arrange all dry and wet food items properlyPerforms all other tasks assigned from the section ChefKeep the work or section area always clean and tidyAdheres strictly to safety and sanitation regulationsBenefits:Accommodation providedMeal providedUniform providedMedica
20 Nov 2019
17 ] COMMIS CHEF - Cyberjaya
Employer :TELE-FLOW CORPORATION SDN BHD
Description :Job Description: Commis Chef job are novice Chefs who work under Chef de Parties in commercial kitchens to expand their culinary knowledge and skills. They perform various kitchen duties, such as assisting Chef de Parties in meal preparations, receiving deliveries, and rotating stock.Responsibilities: To accurately measure meal ingredients for the Chef de Partie.To prepare meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruit
01 Sep 2020
18 ] SOUS CHEF - PASTRY Kuala Lumpur
Employer :Grand Hyatt Kuala Lumpur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qual
12 Sep 2020
19 ] Chinese Chef / Assistant Chinese Chef - Taiping
Employer :NOVOTEL
Description :Job Description To ensure all the foods prepared are of high quality and complying with standard food hygiene requirements.Responsible in preparing, cooking the Chinese cuisine and local dishes.Assisting the Executive Chef in Chinese cuisine menu planning, food storage and controlling of food cost as well. Work Experience Candidates with Food Safety & HACCP certification will be an added advantage.Must be able to prepare a wide range of Chinese wedding dishes & local dishes.Preferably with min
07 Mar 2020
20 ] Senior Chef - Nilai
Employer :Global Manning Sdn Bhd
Description :Qualification : Degree / Diploma on Related Position ( chef )Main Task : Food Costing, Computer Skill, Can Serve and Cook all recipes, experience from Halal procedure.Salary : Rm 2,500 - Rm 3,000/per monthWorking Day : 6 day/ weekShift Hour : 5.00am - 2.00pm / 7.00am - 4.00pm / 8.00am - 5.00pm / 6.00am - 3.00 pmJob Type: Full-timeSalary: RM2,500.00 /monthExperience:Chef: 2 years (Preferred)Education:Diploma/Advanced Diploma (Preferred)Location:Nilai (Preferred)
06 Dec 2019
21 ] PASTRY CHEF - Kuala Lumpur
Employer :Grand Hyatt Kuala Lumpur
Description :You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Pastry Chef is responsible to function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals. QualificationsThis position is only open for Malay
12 Sep 2020
22 ] Demi Chef - Petaling Jaya
Employer :The House of Taste Sdn Bhd
Description :Demi chefs assist senior chefs with an array of different tasks in the kitchen. They are expected to chop vegetables, and to butcher, grill, and sear different cuts of meat.Job Type: Full-timeSalary: RM1,700.00 to RM2,200.00 /monthExperience:Chef: 1 year (Required)Education:Diploma/Advanced Diploma (Preferred)Location:Petaling Jaya (Preferred)
25 Nov 2019
23 ] Demi Chef - Limbang
Employer :Purnama Hotel
Description :At least 2 - 3 years working eaperience in the same fieldMust have Culinary certificateJob Type: Full-timeSalary: RM2,000.00 to RM2,300.00 /monthExperience:Chef: 5 years (Preferred)Education:Malaysian Special Skills Certificate (Preferred)Location:Limbang (Preferred)
04 Jan 2020
24 ] Pastry Chef - Petaling Jaya
Employer :Kitchen Delight
Description :We are looking for passionate and talented pastry chef who is specialized in cake baking.Location : PJ CenterWorking Day : 6 days a weekBenefits : EPF, SOCSO, BonusBasic Salary : RM2500 to RM3500 depends on experienceJob Types: Full-time, ContractSalary: RM2,500.00 to RM3,500.00 /monthWork Remotely:No
17 May 2020
25 ] Pizza Chef - Kuala Lumpur
Employer :Via Pre Italian Restaurant Bukit Damansara
Description :We are looking for a new Pizza Chef for my outlet in Kualalumpur, Bukit Damansara "Pork Free" food, minimum request is 2 year experience on make pizza and bread, since we are baked that daily.Not illegal people are welcome9 hour daily is required, 1 day Off per week (Monday), we are following Malaysia law about Annual leave, Public Holiday and sick leave.Job Type: Full-timeSalary: RM2,000.00 /monthExperience:Pizza Chef: 2 years (Required)Education:Diploma/Advanced Diploma (Preferred)
09 Feb 2020
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