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demi-chef jobs in Malaysia

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Total Records found - 28
1 ] DEMI - Cameron Highlands
Employer :NOVA HIGHLANDS HOTEL
Description :A demi chef relays orders to his station cooks and ensures each menu item his station is responsible for is prepared on time. He oversees all preparation, cooking and presentation for plates. He may be required to assist with cooking, preparation and plating when station chefs are absent. Your kitchen’s demi chef also ensures that all health and food safety standards are practiced and he helps troubleshoot any kitchen issues that may arise.Job Type: Full-timeExperience:Chef: 2 years (Required)Ed
24 Jan 2020
2 ] Demi Chef - Petaling Jaya
Employer :The House of Taste Sdn Bhd
Description :Demi chefs assist senior chefs with an array of different tasks in the kitchen. They are expected to chop vegetables, and to butcher, grill, and sear different cuts of meat.Job Type: Full-timeSalary: RM1,700.00 to RM2,200.00 /monthExperience:Chef: 1 year (Required)Education:Diploma/Advanced Diploma (Preferred)Location:Petaling Jaya (Preferred)
25 Nov 2019
3 ] Demi Chef - Kuala Lumpur
Employer :smarttrends recruitment
Description :Performs preparing, coordinating and participating of menu items in accordance to the standard recipes before cooking and ensure quantity and quality of foods maintained· Maintains established standards of sanitation's, safety, food preparation and storage as set by the local and state health departments· Able to operate a variety manual/automated kitchen equipment such as ovens, grills, toaster, fryers, mixers etc· Assures the proper care and maintenance of food service equipment, and assist in
29 Jan 2020
4 ] Demi Chef - Limbang
Employer :Purnama Hotel
Description :At least 2 - 3 years working eaperience in the same fieldMust have Culinary certificateJob Type: Full-timeSalary: RM2,000.00 to RM2,300.00 /monthExperience:Chef: 5 years (Preferred)Education:Malaysian Special Skills Certificate (Preferred)Location:Limbang (Preferred)
04 Jan 2020
5 ] Demi Chef - Kuala Lumpur
Employer :Cosmo Hotel Kuala Lumpur
Description :Job Description: To preparing food, which is involved chopping vegetable, stocking station and organizing ingredients.Basic cooking under the supervision of chef.Ensuring cleanliness and hygiene of the kitchen adhere.To follow the specified presentation and appearance of food.To perform any other tasks given by the management as and when required by the management.To observe group of function at hotel, ensure all needs and requirement is fulfilled.To assist workload such as manpower and equipmen
17 Dec 2019
6 ] Demi Chef - Petaling Jaya
Employer :slow coffee
Description :RequirementsMinimum 2 years experienceAbility to work independently.Positive attitude and responsible character.No experience required, prior working experience will be an added advantage.Punctuality, good working attitude.Able to work on all shifts include weekends and holidays.ResponsibilityCooks plan, organize, prepare and cook meals, according to recipes or under the supervision of chefs,Team player, able to work effectively and communicate with the team.Responsible for overseeing the cleanl
01 Mar 2020
7 ] Demi Chef - Sri Petaling
Employer :Hotel Sri Petaling
Description :1. To posses thorough knowledge of the Food preparation and cooking methods for local and continental.2. To ensure food prepared and served to guests is up to standard and is well prepared.3. To Coordinates with the superior about the quality and quantity of food.4. To coordinate with his supervisor on food requisition making.5. To report malfunction of cooking equipments and utensils to the Supervisor.6. To keep work area clean and tidy and adhere strictly to sanitation and safety standardsJob
19 Dec 2019
8 ] Demi Chef - Petaling Jaya
Employer :BEST WESTERN PETALING JAYA
Description :DutiesLead or otherwise facilitate the transfer of information regarding priorities, assignments and problem solving at the various briefing sessions each day.Ensure preparation according to recipes and implementation of quality standards in your section.Ensure all opening and closing duties are implemented in accordance with established standards.Minimize spoilage and wastage by preparing and storing food items according to established standards.EnsureKnow your role in case of a hotel emergency
03 Dec 2019
9 ] Demi Chef - Kuala Lumpur
Employer :Meatology Holdings Sdn Bhd
Description :Job DescriptionFood & KitchenPreparation of dishes and ingredients before the beginning of service. (mise en place)Cooking of foodFood PresentationNew Menu CreationOperationsAssist in checking stocks freshness & quantityAssist in Purchasing of food & stocksEnsure cleanliness & washing of cutlery & kitchen utensilsEnsure & enforce personal hygiene & food hygiene at all timesHousekeepingUpkeep & cleaning of kitchen area (including floor, shelving, kitchen tops, cabinets, mirrors, windows, fan, cei
02 Dec 2019
10 ] Demi Chef - Kota Kinabalu
Employer :Marriott International, Inc
Description :Posting Date Dec 30, 2019 Job Number 19181132 Job Category Food and Beverage & Culinary Location Le Méridien Kota Kinabalu, Jalan Tun Fuad Stephens, Kota Kinabalu, Malaysia, Malaysia VIEW ON MAP Brand Le Méridien Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Le Méridien, we believe in helping guests unlock the unexpected and engaging experiences each destination has to offer. Our guests are curious and creative, cosmopolitan, culture seekers
31 Dec 2019
11 ] Demi Chef - Petaling Jaya
Employer :Assunta Hospital
Description :Duties and Responsibilities: -Maintain and oversee the daily operations of kitchen.Check and ensure cleanliness of kitchen area, equipment, and other areas of responsibilities in a clean and well maintained condition.Supervise duties and responsibilities of cooks to ensure smooth operation in the kitchen.Qualifications: Possess a minimum qualification of SPM, Diploma in Culinary Arts or equivalent.At least 2 years of experience in the culinary, food and beverage, or related.Job Type: Full-time
12 Mar 2020
12 ] Sushi Chef / Demi Chef - Cyberjaya
Employer :Kiraku Japanese Restaurant
Description :Job Descriptionskill needs with Yakimono responsible or tempura section responsibleHelp in daily food preparation from the superior SOP planed.Minimize daily kitchen wastage.Always must taking care kitchen cleanlinessTo monitor and arrange all dry and wet food items properlyPerforms all other tasks assigned from the section ChefKeep the work or section area always clean and tidyAdheres strictly to safety and sanitation regulationsBenefits:Accommodation providedMeal providedUniform providedMedica
20 Nov 2019
13 ] JAPANESE DEMI CHEF - Genting Highlands
Employer :TAMPOPO
Description :Job DescriptionResposible preparing Japanese cuisine such as Ramen, Tempura, Katsu, Yaki.Experience in the creation of menus and maintain the execution of dishes according to outlet standards.To ensure the dishes served at the correct portion, time, quality and temperature.Note: Candidates who can start immediately will be prioritized. Interested candidates may contact Teong at 0122546998 to arrange for an interview.Job Type: Full-timeSalary: RM3,500.00 to RM5,000.00 /monthExperience:Chef: 2 yea
22 Nov 2019
14 ] Cook/Demi Chef - Port Klang
Employer :Crystal Crown Hotel Port Klang
Description :Certificate in Culinary, experience in Malay/Western(ala carte/banquet) , Internal Kitchen Transfer(IKT) and costing item.Shift hour working(morning/evening)Staff benefit staff meal and medicalJob Type: Full-timeSalary: RM1,200.00 to RM1,500.00 /month
21 Nov 2019
15 ] Demi Chef (Cold) - Ipoh
Employer :Hotel Casuarina @ Meru
Description :Attached to cold section.Able to do carving and salad dressing.Creative.Minimum 2 years experience in cold section.Job Type: Full-timeSalary: RM1,600.00 /monthExperience:Cold Section: 2 years (Required)Education:Malaysian Special Skills Certificate (Preferred)Location:Ipoh (Required)
12 Mar 2020
16 ] Demi Chef de Partie - Malaysia
Employer :Marriott International
Description :Job Description : Posting Date Sep 06, 2020 Job Number 20051099 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Desaru Coast, Bandar Penawar, Desaru, Malaysia, Malaysia Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Non-Management/Hourly Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing
16 Sep 2020
17 ] Commis, Chef De Partie, Demi Pastry Chef - Ara Damansara
Employer :Union Chain Group Sdn Bhd
Description :Job Requirement:Able to communicate in English.Team player.Able to work shift and public holidays.Posses own transport.Benefits:EPF & Socso.Staff discounts.Staff meal & staff beverage.Annual leave, medical leave and etc.Location: Citta MallJob Type: Full-timeSalary: RM1,400.00 to RM3,000.00 /month
19 Jan 2020
18 ] Demi Chef/Commis 1 ( Banquet Kitchen) - Ipoh
Employer :Weil Hotel Ipoh
Description :Responsible to maintain high standards of food preparation and service in the appointed kitchen,according to standards set by the management.RequirementDiploma in Culinary or its equivalent.At least 2 years experience in similar capacity in a hotel.Attention to detail.Passion for food.Able to work under pressureAble to work on shiftJob Type: Full-timeExperience:Culinary: 2 years (Required)
07 Jan 2020
19 ] Commis Chef - Bangsar
Employer :Upperhouse Kitchen and Dessert Bar
Description :Vacancy for Demi Chef and Commis Chefs for a cafe located in Bangsar.Fresh graduate/internship are encouraged to apply.Must have minimum 2-3 years work experience (for senior position)Opportunity to work in our Australian outlet if your performance is up to expectation.Able to work independently and work in a team.Able to do mise en place, cook western foods such as pasta, grill, etc6 days work, 9 hours Shift. 6 days OFF per monthEPF, SOCSO, Medical, Staff meal are provided. NO Hostel.ONLY HIRIN
28 Dec 2019
20 ] Chef de Partie - Bangsar
Employer :Upperhouse Kitchen and Dessert Bar
Description :Urgently looking for CDP / Demi Chef for our fine food cafe located in Bangsar.Must have minimum 2-3 years work experience in the position stated above.Able to work independently and work in a team.Able to do mise en place, cook western foods such as pasta, grill, etcOpportunity to work in our Australian outlet if your performance is up to expectation.6 Days work, 6 days OFF per month.EPF, SOCSO, Medical, Staff meal are provided. NO Hostel.ONLY HIRING LOCALS !Close to public transport.Whatsapp 0
28 Dec 2019
21 ] Chef de Partie - Bangsar
Employer :Upperhouse Kitchen and Dessert Bar
Description :Urgently looking for CDP / Demi Chef for our fine food cafe located in Bangsar.Must have minimum 2-3 years work experience in the position stated above.Able to work independently and work in a team.Able to do mise en place, cook western foods such as pasta, grill, etcOpportunity to work in our Australian outlet if your performance is up to expectation.6 Days work, 6 days OFF per month.EPF, SOCSO, Medical, Staff meal are provided. NO Hostel.ONLY HIRING LOCALS !Close to public transport.Whatsapp 0
29 Feb 2020
22 ] Chef De Partie - Petaling Jaya
Employer :Hotel Armada (PJ) Sdn.Bhd
Description :JOB SUMMARYTo perform all kitchen work at hot kitchen, local kitchen and cold kitchen.To supervise the work of cook.JOB SPECIFICATION AND RESPONSIBILITIESDuties and ResponsibilityTo report for duty on time and in the manner specified: well groomed, clean uniform, kitchen scarf, kitchen towel, kitchen apron, clean hand glove, tall hats, name tag, black stockings, black shoes and personal hygiene.To supervise Demi Chef, Commis 1,Commis 2,and Commis 3.To assign in detail, specific duties to all emp
09 Dec 2019
23 ] Commis (Central Kitchen) - Petaling Jaya
Employer :The House of Taste Sdn Bhd
Description :Commis is responsible to assist the Demi Chef/Chef De Partie in the kitchen operation and ensure the Company’s reputation for food quality is maintained at all time.Job Type: Full-timeSalary: RM1,300.00 to RM1,800.00 /monthExperience:Kitchen Staff: 1 year (Preferred)Education:STM/STPM (Preferred)Location:Petaling Jaya (Preferred)
25 Nov 2019
24 ] CDP/ Commis III - Bandar Utama
Employer :The Roof
Description :Key responsibilities:· Preparing, cooking and presenting dishes within your specialty· Managing and training any demi-chef de parties or commis working with you· Helping the sous chef and head chef to develop new dishes and menus· Ensuring you and your team have high standards of food hygiene and follow the rules of health and safety· Monitoring portion and waste control to maintain profit marginsRequirements:Minimum 3 years of experienceUnderstanding various cooking method, ingredients, equipme
24 Feb 2020
25 ] Production Kitchen (Springhill, Negeri Sembilan) - Kuala Lumpur
Employer :UCSI University
Description :Food Production and its related operations are integral elements of hospitality management and restaurant businesses. It requires a skilled staff who can produce a wide variety of quality foods. In addition, the culinary staff of a restaurant is also required to produce food in a large quantity. Position Available: Executive Chef Oversees the daily operations of restaurant and hotel kitchens This may include hiring, training and overseeing kitchen staff, and ensuring a high-quality, cost-effecti
24 Mar 2020
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