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sous-chef jobs in Malaysia

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Total Records found - 92
1 ] SOUS CHEF - PASTRY Kuala Lumpur
Employer :Grand Hyatt Kuala Lumpur
Description :You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting associate, guest and owner expectations. The Sous Chef is responsible to assist the Pastry Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Qual
12 Sep 2020
2 ] Sous Chef - George Town
Employer :Wheeler's
Description :A Sous chefis a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.Duties & ResponsibilitiesWork with the executive chef to produce diversified menus in accordance with the restaurant’s policy and visionCome up with new dishes which appeal to the clients, whenever requiredEstablish the working schedule and organize the work in the kitchen so that everything wo
16 Nov 2019
3 ] Sous Chef - Cameron Highlands
Employer :SCOTTS CAFE
Description :Job DescriptionOur restaurant is searching for a creative and motivated Sous Chef to join our talented kitchen team. In this position, you will act as the second in command in our kitchen, following and enforcing our Executive Chef’s requirements and guidelines. Our ideal candidate is a creative professional who is willing to participate in creating delicious seasonal menus and meal designs.Your duties will include recruiting new employees, responding to customer issues, and developing new menu
19 Jul 2020
4 ] Sous Chef - Perai
Employer :Sodexo Malaysia sdn bhd
Description :SyaratLelaki atau WanitaWarganegara MalaysiaMinima 3 tahun penglaman dalam bidang masakanMempunyai kenderaan sendiriMinima 2-3 tahun pengalaman menyelia staff bawahan serta merangka kos operasi bulananKelebihan syarikatGaji Dibayar setiap 27hb hujung bulanEPF & SOCSOInsurancePanel klinikPeningkatan kerjayaUniform percumaMakanan dan minuman disediakan percuma sepanjang waktu kerjaBonus tahunanKenaikkan gaji tahunanHadiah harijadiFamily DayBerminat sila hubungi atau whatssup En Daus 019-2646033Job
06 Dec 2019
5 ] Sous Chef - Sri Hartamas
Employer :Dorsett Hartamas
Description :Duties & ResponsibilitiesWork with the executive chef to produce diversified menus in accordance with the restaurant’s policy and visionCome up with new dishes which appeal to the clients, whenever requiredEstablish the working schedule and organize the work in the kitchen so that everything works like a “well-oiled machinery”Produce high quality dishes that follow up the established menu and level up to location’s standards, as well as to clients’ requirementsPlan the food design in order to cr
30 Dec 2019
6 ] Sous Chef - Kuala Lumpur
Employer :Berjaya Times Square Hotel, Kuala Lumpur
Description :Job RequirementsMinimum of eight years experience in a similar position and operation, with a thorough knowledge of restaurant operations.Solid knowledge of culinary skills (All Day Dining).Proficient in spoken and written English.Basic computer skills and usage of Microsoft applications.Flexibility, willingness and motivation for further career development.Knowledge of all standard kitchen equipment and appliances.Must possess the leadership skills necessary to organise, delegate and motivate a
25 Jan 2020
7 ] Sous Chef - Kuala Lumpur
Employer :Jibbynco Sdn Bhd (Jibby By The Park)
Description :PURPOSE OF THIS POSITION· To effectively manage the kitchen team to achieving the highest standard of food production. To control and manage the food cost in line with the budget, source ingredients in accordance with the Company’s sourcing policy and control production and portions in line with agreed specifications.RESPONSIBILITIES· To be aware of and understand the Company policy in respect of sourcing ingredients and ensure all chefs and kitchen staff understands and employ these policies co
14 Aug 2020
8 ] Sous Chef - Petaling Jaya
Employer :Marriott International, Inc
Description :Posting Date Feb 21, 2020 Job Number 20024910 Job Category Food and Beverage & Culinary Location Sheraton Petaling Jaya Hotel, Jalan Utara C, Petaling Jaya, Selangor, Malaysia VIEW ON MAP Brand Sheraton Hotels & Resorts Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us At Sheraton, we go above and beyond in everything we do. We are inspired by our guests and one another – and are driven to make things better. We love what we do, and we give it all we’ve got –
22 Feb 2020
9 ] Executive Sous Chef - Limbang
Employer :Purnama Hotel
Description :Responsible for incharge Kitchen Department.At least 5 years working experience in the same fieldJob Type: Full-timeSalary: RM3,500.00 to RM4,500.00 /monthExperience:sous chef: 1 year (Preferred)Education:Malaysian Special Skills Certificate (Preferred)License:Food Handler Course (Preferred)
04 Jan 2020
10 ] Sous Chef - Malaysia
Employer :Hospital Fatimah Ipoh
Description :Formal training in Culinary Art & expert in pastry & Asian cooking. Innovative, leadership & supervisory experience are required. Knowledge of purchasing, ordering, receiving, food costing & inventory procedures. Able to work in a rotating shift. We offer a meaningful career opportunities and competitive remuneration packages and benefits. Please send applications with full resume & a recent photograph (n.r) to The Human Resources Manager Hospital Fatimah No. 1 Leboh Chew Peng Loon, Off Jalan D
28 Jan 2020
11 ] Sous Chef - Ampang
Employer :Sunderland Bakery Sdn Bhd
Description :Working place;- Taman Cahaya , Ampang Selangor Jobscope:- Bertanggungjawab untuk merancang dan mengarahkan penyediaan makanan di dapur.Menyediakan dan memproses bahan-bahan makanan mengikut resepi yang disediakan.Melatih staff untuk memberi result yang terbaik .Pemahaman tentang kaedah memasak, ramuan, peralatan dan prosedur yang pelbagai. Melaksanakan pembersihan mengikut prosedur dan menjaga kebersihan dapur. The Candidate :- Berpengalaman bekerja bidang berkaitan.Boleh bekerja lebih masa
16 Feb 2020
12 ] Executive Sous Chef - Kuala Lumpur
Employer :Hilton Hotels & Resorts
Description :Work Locations : Hilton Kuala Lumpur Hotel 3 Jalan Stesen Sentral Kuala Lumpur 50470 An Executive Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls. What will I be doing? As Executive Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. An Exec
01 Feb 2020
13 ] Sous Chef / CDP - Cyberjaya
Employer :Kiraku Japanese Restaurant
Description :Job Description:Teppanyaki cooking skills are a must*Previous certificate of experience with Japanese cookery*Passion for delivering exceptional cuisine*Good time management, task prioritization and resource Management*Excellent communication and organizational skills*Ability to lead by example and motivate a team of kitchen Professionals*Be able to work as a team with hands on other section during availability· Control food stock and food cost in his own section included wastage· Keep work area
09 Sep 2020
14 ] Executive Sous Chef - Sepang
Employer :AVANI
Description :Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description As an Executive Sous Chef you will be second in command and report directly to the Executive Chef. As such you must be intimately familiar with all the activities involved in kitchen operations and be prepared to step in and cover all eventualities if called upon. You will nee
09 Jul 2020
15 ] Executive Sous Chef - Petaling Jaya
Employer :The House of Taste Sdn Bhd
Description :THE HOUSE OF TASTE SDN BHDPosition : Executive Sous ChefTrain and manage kitchen personnel and supervise and/or coordinate all related culinary activities.Manage food consumption and requisition or purchase food.Schedule and coordinate the works personnel reporting to him to assure that food preparation is economical and following requirement and within budgeted labor cost goals.Assist in controlling food cost in the kitchen.Exercise portion control for all items served and assists in establishi
25 Nov 2019
16 ] Sous Chef (Chinese Cuisine) - Johor Bahru
Employer :Doubletree by Hilton
Description :( Job Number: HOT06UOR ) Work Locations : DoubleTree Johor Bahru Lot 13177, No 12 Jalan Ngee Heng Johor Bahru 80000 A Sous Chef will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. What will I be doing? A Sous Chef, will work closely with the Executive Chef to manage aspects of the kitchen to deliver an excellent Guest and Member e
07 Dec 2019
17 ] Junior Sous Chef - Kuah
Employer :Four Seasons
Description :Four Seasons Hotels and Resorts is one of the only 8 organizations in the Fortune 100 Best Companies to Work For for 22 years consecutively since 1998. Company's philosophy is based on the Golden Rule " Treat others as you wish to be treated". This makes Four Seasons as one of the world's best leading hospitality company to all our internal and external guests. About Four Seasons Resort Langkawi, Malaysia Four Seasons Resort Langkawi presents a tranquil retreat in the Andaman Sea, where UNESCO
13 Jan 2020
18 ] Breakfast Sous Chef - Kuala Lumpur
Employer :Seven Ate Nine (M) Sdn Bhd
Description :As a breakfast chef you would be responsible to prepare and deliver to breakfast service, providing a high standard of fresh food in a busyhotelrestaurant. Oversee the checking of all early morning deliveries.Also be able to undertake a varied list of food preparation for the kitchen on a daily basis and take full responsibility and accountability for the Breakfast Shift. Additionally ensuring that all policies and procedures laid down by management are implemented.Breakfast Chef Duties and Resp
09 Dec 2019
19 ] Junior Sous Chef - Penang Island
Employer :Relais & Chateaux
Description :MANSIONI: La risorsa si occupa di: Supportare l'Executive Chef nell'organizzazione, pianificazione e supervisione delle attività di cucinaGarantire l'applicazione della filosofia aziendale in termini di qualità e di eccellenza relativa alla propria areaCoordinare il lavoro dei membri della brigataDisporre compiti, indirizzare e aiutare l'attività dei suoi collaboratori;Verificare gli ordini di generi alimentari stilati dai propri collaboratori;Compilare la lista della spesa;Tenere i contatti con
29 Feb 2020
20 ] Sous Chef (Thai cuisine) - Kuala Lumpur
Employer :Emerald Bayview Sdn Bhd
Description :Job Responsibilities: Must be able to handle the kitchen’s daily operations with minimal supervision.Report to, and assist the head chef in the kitchen’s daily operationsBe able to stand in for the head chef when he/she is absentSupervise, guide and train junior kitchen staff where necessaryAssist to prepare staff duty rosters and liaise with HR on staff attendance and leaveMonitor and control stock levels, ensure correct stock rotation procedures are followed.Maintain kitchen order and hygieneB
29 Jan 2020
21 ] Junior Sous Chef - Penang Island
Employer :Relais & Chateaux
Description :L'entreprise : Relais & Châteaux jobs Borgo dei Conti Resort Il paesaggio verdeggiante dell'Umbria, il «giardino d'Italia», crea una cornice magnifica per questa antica fortezza medievale. Circondato da un parco di alberi secolari e olivi, questo complesso residenziale neogotico, nonché la cappella in stile barocco, colpisce per il suo fascino e seduce per la sua ospitalità. All'esterno, la piscina, le corti fiorite e i percorsi ombreggiati offrono un'oasi di freschezza e quiete. All'interno, l'
31 Mar 2020
22 ] Junior Sous Chef ( Western Kitchen ) - Kuala Lumpur
Employer :Hotel Maya Kuala Lumpur
Description :DUTIES & RESPONSIBILITIESHelps to direct, control and coordinate the activities of all chefs and kitchen helpers, engaged in preparing and cooking food, to ensure an efficient, profitable and smooth food service at all times.Inspects storerooms, refrigerators and freezers daily to ensure no wastage.Assists the Chef de Cuisine to control cost by minimizing spoilage, utilizing food surpluses and portion control.Check the quality and quantity of food received from the markets and stores.Is always l
05 Dec 2019
23 ] Junior Sous Chef - Cold Kitchen Malaysia
Employer :Marriott International
Description :Job Description : Posting Date Sep 06, 2020 Job Number 20051092 Job Category Food and Beverage & Culinary Location The Westin Desaru Coast Resort, Jalan Pantai 3, Desaru Coast, Bandar Penawar, Desaru, Malaysia, Malaysia Brand Westin Hotels & Resorts Schedule Full-time Relocation? No Position Type Management Start Your Journey With Us At Westin, we are committed to empowering the well-being of our guests by providing a refreshing environment, thoughtful amenities, and revitalizing programming
16 Sep 2020
24 ] CHEF DE PARTIE / JUNIOR SOUS CHEF - Bangsar
Employer :Naj N Belle Sdn Bhd
Description :Responsible for preparing and servicing all cooking items according to the production standards established by the company.Leading the 1st, 2nd & 3rd Commis, Kitchen Helpers & Apprentices offering guidance and training in accordance with hygiene, cooking standards, recipesAssists with the efficient running of the Department.Helping to develop new menu.Demonstrate and ensuring the team understanding and working with high standard of food, hygiene and safety principles.Monitoring portion and waste
02 Sep 2020
25 ] CHEF DE PARTIE / JUNIOR SOUS CHEF - Kuala Lumpur
Employer :Naj N Belle Sdn Bhd
Description :Hi! We are opening a new outlet in KL East Mall soon and we are currently looking for opening team. Send us your resume if you're interested!!Responsible for preparing and servicing all cooking items according to the production standards established by the company.Leading the 1st, 2nd & 3rd Commis, Kitchen Helpers & Apprentices offering guidance and training in accordance with hygiene, cooking standards, recipesAssists with the efficient running of the Department.Helping to develop new menu.Demo
07 Sep 2020
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